NYC – 3/26/16 – Cafe Carlyle

I was going to pretend this whole experience did not happen and not include it on this blog at all. But the show I went to see was fantastic, so thankfully there was something redeeming about Cafe Carlyle other than the entertainment and company. My pre-show cocktail in Bemelmans was perfect, albeit it overpriced. There was a $75 minimum for the show and in retrospect I should have just spent it all on drinks. The shrimp cocktail I ordered was an insulting $28, or $5.60 per shrimp. Yet it seemed a better option than the salads which were nearly as expensive and looked pitiful. My steak frites was overcooked and was an even more insulting $59. At Minetta Tavern the excellent steak frites is currently $36. And even at Balthazar which is too touristy but more classic, the steak frites only comes in at $41. I clearly have no problem spending a lot of money on food but when the price is so completely unjustified based on the food quality and service (which frankly sucked) I can’t help but think of the things I would have rather spent this money on. Its really sad that a NY classic is not even trying.

Sidecar
Jumbo shrimp cocktail
Steak frites – grilled 12 oz. rib eye, julienne fries, chimichurri

NYC – 3/25/25 – La Pecora Bianca

The service at La Pecora Bianca has come a very long way since opening.  I’m very glad that I gave it another try and I can see this ending up in my regular rotation following workouts in the neighborhood.  I absolutely loved the Cortina cocktail and the bartender was lovely enough to provide me with the recipe.  I have already made it several times at home.

Cortina – Greylock gin, lime, maraschino, fernet branca

Fluke crudo – oro blanco citrus, radish, pink peppercorn

Farro insalate – apple, arugula, goat cheese, pomegranate, pistachio, pickled onions

Cheese