Like so many others I had wanted to go to Volt since the Voltaggio brothers came onto my radar on Season 6 of Top Chef. It seemed unlikely based on the location but then my brother conveniently moved to Frederick. His time there ended up being rather short, but I was able to get it in before he moved. My sister-in-law and I enjoyed an absolutely lovely joint pre-birthday brunch. Both of our first courses were absolutely perfect for summer and dishes that I could eat everyday. I loved my Maytag blue cheese based dessert as I would choose cheese over a sweet dessert any day. But that said, I did still love our special birthday dessert!
Beets, avocado, yellowfin tuna, pickled roses, kaffir lime
Scallops, yuzu, kohlrabi, calabrian chili
Kennebec potato hash, braised pork, salsa roja, fried hen egg
Sticky bun, raisin, honey lavender
Donuts, cinnamon sugar
Lamb loin, la ratte potato, baby carrot, piquillo peppers, parsnip
Maytag bleu, cashew, apple, honey
Coconut, white chocolate, yuzu
Happy Birthday to us!