Leon’s Oyster Shop
We arrived at Leon’s focused on a few dishes from our menu preview. But as I finally am getting to this blog update looking back on the menu I realize that I would love to have absolutely everything right now. I was trying to overdose on peel ‘n eat shrimp this trip and at least in my mind it cancelled out the calories of delicious fish fry. And no, one can never ever have too many hush puppies.
Peel ‘n eat shrimp, old bay, comeback sauce
Hush puppies, honey butter
Char-grilled oysters, lemon, parsley, butter, parmesan
Leon’s fish fry, mixed fry with condiments, hush puppies and pea salad
Kale salad, butternut squash, pepitas, currants, charred lemon, ricotta salata
If you are a beer drinker and end up in Charleston Edmund’s Oast is definitely a must do. Super interesting beers and I still can’t get over how good the PB&J was. It sounded kind of terrible, and I was incredibly skeptical, but it was fantastic. The PB&J flavor was there but so subtle as was the yeasty flavor of bread. Of everything I had on this trip, that beer was one of the most memorable.
“Gin Joint” style jerky
Beef tartare, tonnato sauce, celery, charred toast
Cauliflower, fresh sheep’s milk cheese, calabrian chile
Following dinner we raced to Peninsula Grill to have a slice of their famous coconut cake before they stopped serving food. I am always skeptical of heavily lauded baked goods and generally am never that impressed. But this cake was insanely good. If I had not exhibited any self control I could have easily finished it (and it was enormous). I am likely ruined for coconut cake forever.