For some reason I don’t think I had the same experience at High Street on Hudson that many others have had. My appetizer of smoked bluefish on toast was quite tasty but I couldn’t detect even a hint of horseradish, which is why I had ordered the dish. And while the happy valley beef was a great piece of meat, the promised chilies were also undetectable. The desert I ordered seemed so promising as how could anything with a snickerdoodle be less than amazing? Yet it was underwhelming as well. I would certainly give it another shot but with so many choices in NY perhaps my expectations are always too high and this just seemed average.