Pittsburgh – 10/14/16 – Morcilla

We loved everything about Morcilla except the noise level.  The lighting was not conducive to photography but these dishes were far far better than they may look here.  I thought that we would be taking much of the “All of the Meats,” and enormous platter of charcuterie, with us but we finished it all.  Absolutely fantastic. As were the gin & tonics. Working my way through the Bon Appetit best new restaurant’s list never disappoints.


Sardinas Picantonas – preserved sardines in hot sauce

Who Cooks for You Farm “Rocky Balboa” Salad – smoked goat cheese, asian pear, toasted pistachio, concord grape vinaigrette

All of the Meats


Churro de Calabaza – roasted pumpkin churro, tomato membrillo, manchego, vadouvan curry

Cordero En Morena – Jamison farm spiced lamb meatballs, sumac yogurt, golden raisin and leek escabeche

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