San Diego – 9/14/17 – Juniper & Ivy

I hope the Chef’s Counter tasting menu makes a comeback. But regardless I am so happy that Juniper & Ivy exists in what can otherwise be the dining abyss of San Diego.

hoshigaki, serrano ham
graffiti eggplant, ratatouille
sweetbreads, hot sauce
sea urchin, squid ink toast
oyster, pearls

yellowtail, mango, fermented jalapeno, achiote

foie gras, glazed walnuts, poached figs, watercress

porcini mushrooms, soft boiled egg, charred leeks, roasted chicken jus

spot prawn paella, chanterelles, corn, garlic aioli, lardo

ribeye, alaskan fingerling potato, crispy onion rings, broccoli

melon shaved ice

poached pear, fried ice cream

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.