A somewhat last minute lunch in an absolutely beautiful setting on a gorgeous day. This was one of the sometimes rare moments when you realize that life is very good. I loved the contrast in textures in many of the courses, especially the foie and the lobster. The cheese cart was as lovely as can be expected. And the mignardise cart was amazing. All of the caneles please!
Monkfish carpaccio, tartare of Medoc oysters and Aquitaine caviar
Warm foie gras in a cereal crust and fig sorbet
Toasted seaweed bread and thinly sliced cuttlefish, roasted sesame seeds broth
Blue lobster roasted with oregano butter, vegetable risotto and coral emulsion
Squab fillet, spiced bouillon, baby vegetables
Confit pear with hot chocolate foam, yuzu and hazelnut
Chocolate and cannele