NYC – 11/10/16 – Grand Gelinaz Shuffle @ Luskus

For the second year, for one night only chefs from across the world switch kitchens.  You buy tickets for a specific location but have no idea who will be cooking until you arrive (or hours earlier if you do enough digging online).  The unknown is incredibly fun and often allows you to have food from a chef whose restaurant may have never been able to visit based on geography, in this case Manu Buffara of Curitiba, Brazil.

Oysters, green strawberry, lime

Leeks, tucupi, chickpeas

Spinach, radish

Sourdough bread and brazil nut butter
Scallops, aspargos, coconut cheese

Cauliflower, nut milk, bottarga


Chicken liver, beans, potato

Lamb, parsnip, mostard

Watermelon, yogurt, celery

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.