If only it was easier to find the Penicillin in bars. It is one of my absolute favorite cocktails and is so hard to find that I have made them at home several times (but once I make a batch of ginger syrup I feel obligated to drink them exclusively). So when there is a Penicillin on the menu the evening is off to a perfect start.
Everything we had I could eat with great regularity. In fact at a subsequent visit it was difficult to force myself to order different things. Looking at these photos I am having cravings for the romaine salad and am going to have to go back asap.
Diver scallops – shio kombu, tiger’s milk, cucumber
Raw beef – watermelon radish, dashi ponzu
Romaine – walnut bagna cauda
Butter noodle – chickpea hozon, black pepper
Fried potato & smoked yolk
Jajangmyeon – pork sausage, chili pan mee, fried egg