In a neighborhood I found myself in almost everyday it was lovely to have some solid options.
Peekytoe crab crostini, smashed peas, avocado
tuscan salad, shaved raw artichoke, fennel, fava beans, pecorino al pepe
prosciutto, dried cherry mostarda, sheep’s milk ricotta
zucchini & ricotta pie, onion, tomato, basil pesto, pecorino
It had been a very long time since I had been to Co. It is still incredibly solid and holds its own next to the multitude of new pizza spots that have sprung up.
Roasted beets – toasted pine nuts, dill, chives, citrus-fennel yogurt vinaigrette
Meatball – tomato, mozzarella, veal meatballs, caramelized onions, olives, aged pecorino, oregano
How fortuitous that I find myself in this neighborhood very often. There may be a few subsequent posts but this is one that will have to drop off of my blog as I like it too much. All of these dishes I could eat everyday and its a challenge to try other things on the menu.
Pate de Carapau – Portuguese mackerel spread, toast
Salada de Tomate e Requeijao – Eckerton Farms tomato salad, fresh cows milk cheese, opal basil and olive oil
Red Snapper Cru – Red snapper served raw, coconut milk, kaffir-lime broth, fermented serrano, benne seeds