Its nice to see a vegetarian spot doing so well as I lean this direction for most of the week (until the meat cravings hit). There are vegan choices as well but I honestly ignored them. The spreads were quite good and the gnocchi the definite winner of the dishes we ordered. I read many positive reviews of the cauliflower tempura but I just didn’t get it as the cauliflower was lost and the sauce was a bit overwhelming.
avocado, mint & curry
red pepper & walnut
shaved brussels sprouts, gran queso & almonds
potato gnocchi, celery root, chestnuts & truffle butter
cauliflower tempura with steamed buns & house pickles