It was a very easy choice for where I wanted to spend my birthday.  Much love for the team at Ko and another stellar meal.  

black bass, barrel aged bonji

sea urchin, chickpea, hozon

ko egg, caviar

beef, au poivre

razor clam, pineapple, basil

skate, vin jaune, katsu roll


duck, broccoli rabe


foie gras, lychee, pine nut, riesling jelly