NYC – 12/30/17 – Atla and Momofuku Ko

Atla
Deserted on a frigid and snowy morning but excellent as always and worth making the trek for.

arctic char and farmers cheese tostada

ranchero eggs

Ko
Very belated and a bit sad in retrospect as this was my last visit to the Ko bar before the space was renovated.  I will eventually catch up to the new space and menu (which is awesome) but I loved the old one as well.

NYC – 11/11/17 – Momofuku Ko

Perhaps I avoid getting caught up on this blog because revisiting my favorite places in NYC just makes me too sad.  Yet another fantastic dinner at my favorite spot topped off by a perfect chocolate fernet dessert.

black bass, rye bonji, perilla

sea urchin, chickpea, hozon

ko egg, caviar

beef au poivre

razor clam, pineapple, basil

striped bass, eggplant, tomato

lamb, radish

foie gras, lychee, pine nut, riesling jelly

cheesecake

foie gras, lychee, pine nut, riesling jelly

chocolate, mint, fernet branca

NYC – 7/16/17 – Momofuku Ko

Yet another fantastic meal at one of my favorites, Momofuku Ko.  This was actually my first visit for lunch and I especially loved the new-to-me pork and squash dish. I’m missing a few photos but I overcast about Ko anyway!

chicken oyster


black bass, rye bonji, perilla


sea urchin, chickpea, hozon


ko egg, caviar


beef, au poivre


lobster, lobster mushroom


pork, squash




foie gras, lychee, pine nut, riesling jelly

strawberry, vanilla