San Diego – 6/24/17 – Craft & Commerce

It is really nice when the place two weeks away has really solid cocktails and quite good food.  Sadly they are guilty of what has quickly become my biggest pet peeve in San Diego which is every bar asking for a credit card to open a tab.  I get it at a crowded bar.  But when I am a repeat customer and am clearly not running out on my check, it is completely inhospitable.  Sit at a table 6 inches away and of course you would never be asked for a card.  Is the threat of dashing and dining any different?  Why piss off guest who is sure to return?  And after having all of my credit cards stolen more times than I can even count I don’t want any out of my possession for hours at a time.  So what I am I to do?  Pay cash for my cocktail and each plate as I order them?  Tip prior to actually receiving any service?


beef tartar – capers, cornichons, red onion, chives, egg yolk, levain

crudite salad – arugula, radish, snap peas, fennel, green goddess dressing

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