This was my first visit to Juniper & Ivy as I put it off on my interview and apartment hunting trips fearing that I would be disappointment but what was supposed to be the best place in San Diego. Thankfully it is awesome and I have been back so many times in the last few months that eventually I will have to stop posting about it. The menu has since changed many times but this bbq carrot dish is still one of my favorites.
big trouble in little italy – bourbon, montenegro amaro, mint, lemon, peach bitters
bbq carrots, jalapeno chimichurri, peanuts, apricot
asparagus, soppressata, salmon roe, meyer lemon, crispy potatoes, cured egg yolk
beef tartare, fave hummus, pickled eggplant, beef tendon chicharron