While I enjoyed my previous visit to El Ideas, the BYOB format in a very casual setting was perfect for a large group dinner. This was such a fun evening and thank you to my dinner companions who took charge of wine pairings.
chanterelle, creme fraiche, pomegranate, trout roe
egg tart, caviar, sea urchin bottarga, finger lime
scallop, okra, sweet potato, haitian trinity
lobster, parsnip, apple, cornbread, thyme
french fries & ice cream, potato, leek, vanilla
pheasant, celeriac, truffle, lovage
oxtail, cabbage, maitake, parsley, mustard seed
pierogi, squash, black trumpet, sage, smoke
strip loin, bread pudding, quail egg, béarnaise
pavlova, plum, hibiscus, chocolate
quince, dulcey chocolate, olive oil, pistachio