Chicago – 11/4/17 – El Ideas

While I enjoyed my previous visit to El Ideas, the BYOB format in a very casual setting was perfect for a large group dinner.  This was such a fun evening and thank you to my dinner companions who took charge of wine pairings.

chanterelle, creme fraiche, pomegranate, trout roe

egg tart, caviar, sea urchin bottarga, finger lime

scallop, okra, sweet potato, haitian trinity

lobster, parsnip, apple, cornbread, thyme

french fries & ice cream, potato, leek, vanilla

pheasant, celeriac, truffle, lovage

oxtail, cabbage, maitake, parsley, mustard seed

pierogi, squash, black trumpet, sage, smoke

strip loin, bread pudding, quail egg, béarnaise

pavlova, plum, hibiscus, chocolate

quince, dulcey chocolate, olive oil, pistachio

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