NYC – 11/10/17 – Atoboy and Aviary

Yet another place that I have missed terribly since I moved.  So much so that I ate so quickly I forgot to photograph several dishes.

lotus root, dubu, seaweed, chili oil

beef tartare, nooruk, mustard green, myungran

sunchoke, oyster mushroom, black truffle, orange

octopus, kimchi, chorizo, parsley

So much about the reviews is accurate and so much is not accurate at all.  I am certainly biased.  For me it will never be the same as Chicago, but the views sure do help compensate.

Up the Ice Ante – oat, marcona almond, white peach, horchata


Heart of Stone – pistachio, peach, fresno, lapsang, bourbon

Loaded to the Gunwalls – mace, pineapple, hazelnut, batavia arrack

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