Paris – 11/25/17 – Clamato, Little Red Door, and Balagan

Clamato

Septime’s little sister Clamato is another place where I could easily eat everyday.  Incredibly fresh fish, fantastic flavors and perhaps the best service that I had on this trip.

trout from banka, marinated vegetables & white cheese

cuttlefish, sesame and chili

baked scallops, lard and sauvignon

Little Red Door
Definitely go at opening to the Little Red Door.  What an incredibly cute bar and I absolutely loved the architecture based menu concept.

Balagan
With a fitting name meaning ‘beautiful mess’ in Hebrew, Balagan is certainly un-Parisian aside from being part of the Experimental Group.  While quite a scene, it is incredibly energetic and I couldn’t help but have an amazing time.  And the food was amazing…that pictured as well as a few extras that I didn’t photograph.

frenavon bread

beef tartare damascus, herbs, pepper coulis, tahini

beetroot salad, spinach, arugula, mangetout pea, peas, feta cheese

scallops

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