In this case I think the pictures speak for themselves. Beyond gorgeous. Stunning drive from Melbourne, fabulous guest suites, and a fantastic dinner.
bonito cured overnight with kelp and mountain pepper
prawn, nasturtium and finger lime
Brae farm vegetables and grilled green tomato juice
herb toast and sea urchin
eggplant and salt grass lamb washed with sweet onion juice, fragrant and acidic plants
smoked eel doughnut
barbecued beetroot seasoned with Brae farm honey and rainbow trout roe
iced oyster
hapuku, cucumber and fermented cabbage, pressed chives and yoghurt whey
crayfish and shiitake with Brae farm egg yolk, meat broth and seaweeds
Sommerlad chicken wood roasted on the bone, zucchini ‘nose to tail’
today’s tomatoes
strawberry gum ice cream and frozen passionfruit
parsnip and apple
early autumn fruit from Brae farm and surrounding orchards
baked meringue and macadamia with ridiculously good cream
rhubarb and pistachio, blood and preserved blackberry