Birregurra, AU – 3/15/18 – Brae

In this case I think the pictures speak for themselves. Beyond gorgeous. Stunning drive from Melbourne, fabulous guest suites, and a fantastic dinner.








bonito cured overnight with kelp and mountain pepper

prawn, nasturtium and finger lime

Brae farm vegetables and grilled green tomato juice

herb toast and sea urchin
eggplant and salt grass lamb washed with sweet onion juice, fragrant and acidic plants

smoked eel doughnut

barbecued beetroot seasoned with Brae farm honey and rainbow trout roe

iced oyster

hapuku, cucumber and fermented cabbage, pressed chives and yoghurt whey

crayfish and shiitake with Brae farm egg yolk, meat broth and seaweeds

Sommerlad chicken wood roasted on the bone, zucchini ‘nose to tail’

today’s tomatoes



strawberry gum ice cream and frozen passionfruit

parsnip and apple

early autumn fruit from Brae farm and surrounding orchards

baked meringue and macadamia with ridiculously good cream

rhubarb and pistachio, blood and preserved blackberry

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