Chicago – May 11, 2018 – Bellemore & Smyth

Bellemore
While everybody seemed to be flocking to Bellemore for dinner, lunch is the perfect time to visit this beautiful space.  The tartare was delicious and the burger is one of the best in the city.

kona kampachi tartare

burger with caramelized onions, mushrooms, mayonnaise and swiss

Smyth
I was long overdue for another visit to Smyth and it was even better than my first time soon after opening. I’m looking forward to next weekend!

sea lettuce cookie

fried sourdough with “the farm” maple & uni

salted rhubarb & radish with seaweed & oyster

shiva, nuka, pine cone

shima ahi ribs barbecued over spruce

dungeness crab & foie gras with scrambled kani miso

gulf shrimp with green almonds in malted cream

“the farm” asparagus gently cooked in hay & bittermilk whey

burnt salsify with geoduck clams & guinea hen jus

dried corn with squab liver mousse & hickory nut

squab wrapped in sorrel with honey

slow cooked beet with beet blood bolognese

caramelized sweetbreads with soured spring vegetables

lamb breast with soured cream & trio fuerte



milk chocolate, raspberry preserves, kelp & shiitake

milk sorbet with “the farm” honey & conifer

egg yolk soaked in salted licorice with frozen yogurt meringue

dried apples, burnt honey, comb & potato

lemongrass ice cream sandwich & black carrot

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