A great start to this trip. And smoked deer is my new favorite thing.

lightly smoked mackerel, peas and elderflower

oyster

Venice roe from Kalix, smoked deer and birch fired leek


Juniper smoked pike-perch, endive and sunchoke

Hay-flamed mushrooms, sweetbread and salsify

Birch fired lamb, cabbage and ramson capers

cheese from Lofsta farm

Glamed spruce-crepe, rhubarb and nuts

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