A great start to this trip. And smoked deer is my new favorite thing.
lightly smoked mackerel, peas and elderflower
Venice roe from Kalix, smoked deer and birch fired leek
Juniper smoked pike-perch, endive and sunchoke
Hay-flamed mushrooms, sweetbread and salsify
Birch fired lamb, cabbage and ramson capers
cheese from Lofsta farm
Glamed spruce-crepe, rhubarb and nuts