It was definitely a weird experience to be at the new Noma. But it was perfect and still feels like Noma. After so much anticipation it went far far too quickly and was all a bit of a blur. Going back through my photos and the menu it seems that some dishes were out of order so after so many month I have given up on a few of the descriptions.

potato magma

nasturtium tart, sea buckthorn and blackcurrant butterfly

seasonal pickles

just cooked peas with whipped cream

berries and lava beans


umami flatbread

marigold flowers with a whisky egg-nog

shawarma of celeriac and truffle

caramelized milk and cheese

pumpkin seed curd and grilled roses

shawarma

artichokes

berries and cream

mold pancake

rose scented terracotta