Copenhagen – 7/7/18 – Sanchez & 108

Sanchez
A lovely bike ride to a lovely brunch at Sanchez.


tuna tostada

rice bowl – eggs, avocado, kale with spicy mocha salsa

108
A great last meal in Copenhagen.  Beautiful and vibrant dishes that I have come to expect in this city ending with a surprising and great combination of ice cream and caviar.


green peas with last year’s ceps

greens and herbs from kroger up with roasted seaweed

lobster claw with white currants

marinated courgettes with smoked egg yolks

raw grilled lobster tail with summer flowers

grilled quail with beetroot and spices

raspberries from Rokkedyssegaard with hazelnut milk

raise kombu ice cream with royal belgian caviar

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.