It is fantastic to see more cool places move into the Nomad area of NYC.  Ferris makes the best of below street level location and overdelivers for its modest setting.  A definite must visit.

chips & dip – chicharrones, chicken liver mousse

blood sausage – grilled dates, toasted seeds

(I discovered I am missing a page of the menu and consequently descriptions for a few courses.)

octopus – egg custard, confit potato, pedro ximinez

beets – black sesame tahini, young coconut


carrot agnolotti – lamb neck, pickled squash