It is fantastic to see more cool places move into the Nomad area of NYC. Ferris makes the best of below street level location and overdelivers for its modest setting. A definite must visit.
chips & dip – chicharrones, chicken liver mousse
blood sausage – grilled dates, toasted seeds
(I discovered I am missing a page of the menu and consequently descriptions for a few courses.)
octopus – egg custard, confit potato, pedro ximinez
beets – black sesame tahini, young coconut
carrot agnolotti – lamb neck, pickled squash