Nashville – 3/2/18 – Husk and Bastion

Husk
After watching the fried chicken episode of Ugly Delicious how could I not immediately head to Husk?  But it is really the pimento cheese that keeps me coming back.

Bastion
Definitely go early for the fantastic bar in the front where you must order the nachos.  I had heard mixed things about Bastion and almost skipped it.  I’m so glad that I didn’t.  All delicious dishes, although did not find it quite enough food.  And I love when the dishes I am most skeptical of end up being my favorites – ie. the gizzard and XO carrots with sea urchin,



raw oyster + kimchee

raw beef + radish

sunchoke + pistachio

gizzard + peanut

XO carrots + sea urchin

beef tongue + rutabaga

grouper + chicken broth

sweet potato + pecan

strawberry + coconut

Nashville – 9/20/15 – Husk

I have procrastinated for quite a while in writing this post because I hate to have to say anything negative about Husk.  I probably won’t ever stop coming here as I could live off of the pimento cheese.  But the service was truly terrible.  Actually nonexistent is probably a better description.  I loved my cocktail and wish I could have had another, except that after originally taking our order, our server never ever came back to our table. I will never understand when I want a drink which represents a high profit margin item and literally cannot order one.  And then evidently we had already eaten too much as we were not even offered a dessert menu and the check was dropped immediately when we finished eating.  I truly hope this was an anomaly but even when food is excellent, bad service can kill the entire experience.


Pimento Cheese with Benne Wafers
 White Lily Biscuits with Black Pepper and Sausage Gravy
 Donuts
 A Plate of Southern Vegetables