Yet another fantastic spot in Philly and another place I’ve been wanting to try for a while. The pickled mackerel dip was fabulous even though not what I was expecting with lettuce cups. The sweet potato was perhaps the favorite, although the chicken was pretty great as well. So glad I wasn’t dissuaded from this visit.
potato latke, herb sour cream, horseradish, aged cheddar
pickled mackerel dip, bibb lettuce, gribenes, beet pickled turnips
baked cheese blintz, mozzarella, Muenster, barley, roasted mushrooms
gin cured fluke, challah, whipped butter, pickled onion
sweet potato, boursin cheese smoked walnuts, pickled long hots
shakos chicken, dried apricot, parsnips, potato and swiss chard kugel
I do love when a business trip allows me to visit with my bff and have a fantastic meal. Loved having a great view of the kitchen at the chef’s counter even if it was exceedingly warm. Everything was absolutely delicious….especially the lasagna even though it did not photograph well at all.
Wild mushroom arancini – crispy risotto balls, buffalo mozzarella, truffle aioli
Grilled little gem caesar – chicories, charred broccolini, parmesan, lemon-anchovy dressing, polenta croutons
Arugula & pear salad – fennel, parmesan, toasted hazelnuts, lemon-olive oil dressing
Lasagna al forno – roasted mushrooms, garlic, blistered cherry tomatoes, herbed bechamel
Warm pumpkin spice cake – cinnamon Stracciatella gelato, caramel, pumpkin seed praline