While I agree with many points in the recent Nishi reviews, despite the flaws I thoroughly enjoyed my dinner there and will be back as soon as I land another reservation (although in spring having to wait is much more tolerable).  I am still thinking about the Chitarra pasta and that rarely happens to me.  I’m looking forward to seeing how this place grows in the next six months as already off to a very good start.

Alsatian – amer, vermouth, cider
Beef Crudo – watermelon radish, dashi ponzu
Romaine & Walnut Bagna Cauda
 Chitarra – squid, xo, fresh & fermented chili
 pistachio bunt cake