There is no better way to begin dinner than to be asked if its ok if the chef just cooks for you. And its even better when you are presented with a large menu but are too involved in conversation to even look at it. For this reason I don’t have descriptions of a few dishes as they were off menu. For those I do know, in the spirit of the evening I’m not going to label them either. Sure I could have taken notes when the servers presented dishes, and perhaps that would have been the responsible thing to do in order to keep up with this blog. But for once it was lovely just to enjoy dinner and the company without such distractions.