Chicago – 12/31/14 – Little Goat and Sepia

Little Goat
I finally, finally ordered something other than the parathus burrito. I may have a new favorite….seriously awesome salad!
The chickpea – kale, chopped veggies, montamore cheese, tzatziki, chee vinaigrette, chicken

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Sepia
After a last minute change in NYE dinner plans, we found ourselves dining at the bar at Sepia. Of course it being NYE there was a set 4 course menu. The squash tart and sausage were both course 2 and of course both desserts are represented in the photos. Overall a lovely start to the evening. And that rabbit sausage was to die for!
amuse

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kona kampachi ceviche, smoked jalapeño, coconut milk

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kabocha squash tart, multigrain sable crust, brown butter

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rabbit sausage, black truffle, celery root, truffle jus

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beef short rib “au poivre,” yukon gold potato puree

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pear, chestnut, caramelized fennel, olive oil jam

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chocolate date cake, creme fraiche, hazelnut, honey

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And a big thank you to Greg for hosting, and Michelle and Brian for organizing, an amazing NYE party!

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