It had quite some time, actually way too long, since I visited the old Ko. So the memory may have faded slightly but it still feels like the new Ko is an entirely new restaurant – the more grown up and refined version of the original. The new space is industrial yet quite homey and I can’t wait to visit in summer when I hope the garage doors will be open. Service is much more friendly than I remember and the chefs a bit more chatty. Of course everything that we ate was fantastic and its difficult to pick favorites, but I am a sucker for soft scrambled eggs. Keep an eye on the reservations as we got lucky fairly last minute. And it didn’t photograph well, but I cannot fail to mention the very unique take-home menu presentation.
Aperitif – verjus, cappelletti, soda