Our last meal before embarking on a 5 day cruise had to be a good one and BlackBrick Chinese was a fantastic choice.  While not traditional, it is this type of spin on tradition that when done right makes dishes so much more exciting than those they were influenced by.  It turned out that the food we had on the cruise was so terrible that we probably relived this meal at least once a day.  I can’t wait to return and will particularly think of those green beans fondly until then.

Starter…some sort of fried goodness

Breakfast fried rice – eggs, breakfast sausage, country potato, cheddar

Spicy dry wok heirloom green beans

Hunan ma la chicken, sichuan peppers & peanuts

Pork cheek dumpling