My Chicago Nico posts may have eclipsed my NY Nomad ones and it might be a problem that I have dined here probably far more than any of my Chicago friends. It certainly helps that I often stay at the Thompson but regardless it just quickly became one of my favorites.
Madai Snapper, kohlrabi salsa verde, nasturtium
Stracciatella Fett’unta – Brussels sprouts, lemon honey, trufflebert hazelnuts
Bistecca al’Nico – braised beans, arugula, pecorino, fried egg
Tagliolini – clams, leeks, chile