The Brass Monkey
What a nightmare to find anywhere to have dinner on Valentine’s Day when you are traveling and forced to dine out, yet want none of the horrid prix fix ridiculousness. Luckily, having just opened a few days prior, the Brass Monkey was serving the regular menu. Such a great space and a fantastic addition to the West Loop. I’m not totally sure about the 70s theme but at least its something different! Thank you to my oldest friends from NYC for letting me be the third wheel! Everything was delicious although the lighting not conducive to photography.
Foie Gras Torchon three ways: aux natural with house made jam, brûlée with apple compote & seared with brandied cherries
Swedish meatballs – wild boar meatballs, classic jelly glaze, charred grapes
Lobster bisque – classic bisque with lobster meat, chives and puff pastry
Pepperoni pizza – picante, fresno chilis, house mozzarella
Seared Brussel sprouts
Braised short rib – potato puree, kale, cippolini onions, acorn squash, red wine reduction
Lentil salad – french lentils, shrimp, seasonal greens, fried onions, house vinaigrette
Pineapple Upside Down Cake – cherry pineapple relish, vanilla gelato, coconut milk cake, candied walnuts
Flourless Chocolate Cake – dark chocolate cake, pistachio gelato, Bailey’s Irish Cream, candied pistachios
Thank you Julia for the fantastic (and beautiful) cocktails and for making me feel quite a bit better about being alone on Valentine’s Day! There is no place I would have rather been.