2015 is certainly off to a good start for Next. I was super excited about this menu when it was first announced. As I started seeing photos pop-up online from my many friends who were able to get there before me I knew I was going to love it. I think the menu substitutions were a super smart idea from the restaurant’s perspective. There are very few Next menus that I have done more that once but I left this meal already trying to figure out when I could return because there were too many dishes I desperately want to try. The beef tenderloin was amazing….four of my favorite components on one plate is hard to beat. And I very much enjoyed the beverage pairings for this menu…perhaps next time I can just have a dish of the armangac soaked prunes please??
Ceuf a la Beran (chicken custard with crispy chicken skin and chives)
Soupe de Poireaux et Pomme de Terre de Jules Gouffe (jules gouffe’s potato and leek soup)
Foie Gras Au Torchon (foie gras with brioche toast points, huckleberry, murray river salt, and black pepper)
Aile de Raie Meuniere avec des Capres et des Choux de Bruxelles (skate wing with capers, brown butter, lemon, and brussels sprouts)
Tarte a l’Oignon Caramelisee avec Gruyere et des Anchois (caramelized onion tart with gruyere and anchovies)
Tournedos Rossini aver use Puree de Pommes de Terre (beef tenderloin with foie gras, black truffle, and potato puree)
Escargots de Bourgogne avec du Pain et du Beurre Maitre d’Hotel (burgundy snails and herbed butter topped with bread)
Champignons Sauvages (wild mushrooms)
Prune Armangac, Punt E Mes, Angostura
Pear brandy, Cocchi Rosa, Grapefruit
Patisserie du Jour
Assiette de Fromage
A huge thank you to the consummate gentleman John Schafer for escorting us down the street to the Betty in our inappropriate heels on extremely snowy and icy sidewalks. Very big shoes to fill at Next! I love all of the new additions to the West Loop. Love the space and the vibe at the Betty and my drink was quite good. Looking forward to going back!
Life During War Time – genever, green tea syrup, aperol, fennel bitters, bitter lemon soda