Gato has been one of my favorites since it opened as evidenced by previous posts here. I’m always happy though to be able to bring somebody new. As much as I love the menu I am hoping that spring brings a few changes.
DJ DJ – Rittenhouse Rye, St. Elizabeth’s Allspice Dram, cognac, Kelso nut brown lager
Gato spreads with buckwheat pita –
Greek yogurt/charred green chile pesto
Chickpea, meyer lemon/smoked paprika
Whitebean, feta, garlic/walnut-piquillo relish
White anchovies, pink pepper, mint
Piquillo filled with raw tuna, saffron sauce
Eggplant, manchego, oregano, balsamic
Roasted octopus, tangerine vinaigrette, bacon, oregano
Brussels sprouts, pomegranates, pistachios
Kale and Wild Mushriom Paella – crispy artichokes, egg
Apple Tarte Tatin – salted calvados caramel, vanilla-black pepper gelato