NYC – 3/13/15 – Momofuku Ko

I will quickly sum this up – I loved my second trip to the new Ko just as much as the first.  I still feel like it’s an entirely different restaurant from the original, at a minimum Ko 2.0, and am still impressed by how much service has improved.  The menu was largely the same as 2 months earlier (which I have posted about previously) so I will spare the descriptions but do have to mention that the epoisses potatoes with the venison were to die for.  If you haven’t been…go!


                                  

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