This new restaurant from Marc Meyer and Vicki Freeman occupies a fantastic corner and the retractable doors make it perfect for summer dining. While the marinated sea scallops were in desperate need of salt, the house made tortillas were quite good. Definitely a solid choice for this neighborhood.
  Marinated sea scallops, lime, green chile, cucumber  Grilled cactus, little gem lettuce, onions, jalapeño, tomato, queso blanco, lime, olive oil   Pickled vegetables & red jalapeños
Grilled tortilla, green chorizo, avocado leaf black beans, queso oaxaca, charred tomatillo salsa