7/4/15 – Per Se, Elephant Bar at the Nomad Hotel, Dead Rabbit, and Batard

Per Se

The 4th of July is perhaps my favorite day of the year to be in New York. It is so quiet and basically empty. No battling hordes of people to get anywhere and you can drive through the city with amazing speed. What better place to end up for a maximum feeling of peacefulness but the salon at Per Se for lunch? Even with rain outside this is still one of my favorite views in NY and each time I’m at Per Se I feel like I am somewhere other than NYC. Consistently perfect. Beautiful plates and I still think the best service in the city.  I love the extras in the salon such as the salmon cornets (which will always be one of my absolute favorite bites) and mignardises.



“Terrine” of Hudson Valley Moulard Duck Foie Gras
Squire Hill Farm’s Currants, Market Fennel, Spiced Walnuts and Orange Creme Fraiche
Served with Toasted Brioche

California Candycot Salad
Chanterelle Mushrooms, French Breakfast Radishes, Petite Basil and Riesling Emulsion


Elysian Fields Farm’s “Cote D’Agneau”
Squash “en Persillade,” Jingle Bell Peppers, Garlic “Confit” and REd Wine Vinegar Sauce

Grilled Fillet of Gulf Coast Amberjack
Celery Root “Pastrami,” Poached Bing Cherries, Mustard Cress and Miso-Mustard Butter

Wolfe Ranch Bobwhite Quail Breast
Caramelized Shallots, French Leeks, Flowering Watercress and Stewed Black Mission Figs 
I wish I could remember what this one was!
 Coffee & Donuts
 Mignardises

 Elephant Bar at the Nomad

Unfortunately the Nomad Bar decided to close this year on July 4th which nearly derailed our entire day as we were counting on an afternoon hot dog.  At least the cocktails are the same at the Elephant Bar.

Dead Rabbit

Congrats to the Dead Rabbit on your Tales wins this year!  Always one of my favorite places in NY and if it wasn’t so far out of the way I would be here far too often.  I seem to have missed quite a few drink pictures, or they went down way too quickly.  Cannot wait for Greenriver to open in Chicago!





Batard

I have been meaning to get to Batard since it opened but sometimes it takes out-of-town guests to give you a push.  We arrived early for cocktails after reading about their collection of vintage glasses which were absolutely beautiful.  Such a lovely summer menu and the perfect amount of food.
Hamachi – fennel, passion fruit vinaigrette
English Pea Tortellini – burrata, caraway, pesto
Grilled Swordfish – melon, castelvetrano olives, warm ginger-citrus vinaigrette
Selection of cheeses

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