I had been over a year since I’ve been to Boka so very happy that my dinner companions suggested it. It is such a solid choice but inevitably falls off of my radar in the quest for new places. Absolutely perfect service and beautiful plates. My only regret is that we did not have time for dessert as I was looking forward to the funnel cake component of the roasted strawberry. A perfect reason to return very soon.
Marinated Blue Marlin – yuzu kosho, almonds, wild fennel
Heirloom Tomatoes – watermelon, sunflower seeds, lemon balm
Corn Soup – razor clams, summer beans, avocado
Cured Foie Gras Salad – apricot, baby lettuce, buttermilk
Salt Cod Ravioli – artichoke, lemon, sorrel
Colorado Lamb Loin – cauliflower, cherries, dandelion
Pekin Duck Breast – fennel, apricots, sheep’s milk feta