Boka
I had been over a year since I’ve been to Boka so very happy that my dinner companions suggested it. It is such a solid choice but inevitably falls off of my radar in the quest for new places. Absolutely perfect service and beautiful plates. My only regret is that we did not have time for dessert as I was looking forward to the funnel cake component of the roasted strawberry. A perfect reason to return very soon.

Amuse

Marinated Blue Marlin – yuzu kosho, almonds, wild fennel

Heirloom Tomatoes – watermelon, sunflower seeds, lemon balm

Corn Soup – razor clams, summer beans, avocado

Cured Foie Gras Salad – apricot, baby lettuce, buttermilk
 Salt Cod Ravioli – artichoke, lemon, sorrel

Colorado Lamb Loin – cauliflower, cherries, dandelion

Pekin Duck Breast – fennel, apricots, sheep’s milk feta

Olive oil poached halibut – carrot, olives, mussels  

The Office
As usual there is nowhere I would rather end an evening! Of course no recollection of what these were but they were delicious.