Still my favorite lunch in Chicago. Only a few hours prior to this I was in my hotel throwing up from a migraine. Somehow I drug myself out of bed and credit the healing powers of guacamole for getting me through the rest of the day.
Fully dressed guacamole & XOCO salad
Unfortunately it did not work out for me to repeat the Tapas menu but I did manage to return on one of the few beautiful evenings Chicago has had this summer for pintxos on the patio. As I said the last time, the bocadillo is one of the best things in Chicago right now. It would be brilliant if this made it on to the Aviary or Office menu. Pretty please??
cold octopus and celery salad
porkbelly and manchego sandwich
I can’t believe that I went to Boeufhaus and didn’t have a steak. But it just seemed too hot, not to mention I had just finished the bocadillo. I’m looking forward to one the next time, however the vegetables and seafood dishes at Boeufhaus are not to be overlooked. I could have easily eaten two plates of the citrus salmon. My only tiny quibble was that the green goddess was just taken out of the fridge and was quite solid when it arrived at our table so by the time it softened enough to use as a dip, the crudite was almost gone.
Crudité – green goddess
Citrus Salmon – ginger oil, pickled honjimeji, fresno chili, crisp skin, herb salad
Salade Du Marche – early spring vegetables, house greens, root vinaigrette
Scallops (unfortunately a special and I did not write down all of the components)
Cauliflower gratin – leek, gruyere, bechamel, herbed bread crumb
Since the Aviary opened there have been a multitude of very cool ice preparations as one would expect from a ‘bar’ that has an ice room. But this one is my favorite of all. I don’t have an ‘after’ picture but the ice chips are dropped into the glass before the cocktail is added. I can’t wait to see what you do next Micah!