How fortuitous that I find myself in this neighborhood very often. There may be a few subsequent posts but this is one that will have to drop off of my blog as I like it too much. All of these dishes I could eat everyday and its a challenge to try other things on the menu.

Pate de Carapau – Portuguese mackerel spread, toast

Salada de Tomate e Requeijao – Eckerton Farms tomato salad, fresh cows milk cheese, opal basil and olive oil

Red Snapper Cru – Red snapper served raw, coconut milk, kaffir-lime broth, fermented serrano, benne seeds