Cais da Pedra
I am certain that I have never even thought about ordering a burger outside of the US because it just screams American tourist. But when a well known chef opens a well reviewed burger place with a lovely waterfront location that happened to be in the neighborhood I had already found myself in that day, I figured I might as well try it. Surprisingly this was a very good burger. It was more well done than I would have preferred but far exceeded my expectations. I won’t be making this a habit by any means but I would certainly return to Cais da Pedra.
Seabass tartare with ginger and apple, wasabi avocado cream, frisee salad
Cais da Pedra burger, “Queijo da Ilha” (typical cheese from the Azores Islands), lettuce, caramelized onion, cherry tomato jam and basil
Next up on the Jose Avillez list was Belcanto, the first Michelin 2 star restaurant in Portugal. Unfortunately I have no descriptions of the dishes as I assumed I would receive a menu at the end of the meal as the table next to me had. But mine was evidently forgotten and I did not realize it until I was several blocks away in pouring down rain. This was an absolutely lovely meal which included some more contemporary takes on classic Portuguese dishes and aside from the missing menu, service was impeccable. I recognized the chicken skin from Mini Bar although at Belcanto it was a slightly fancier version. My only small quibble is that I am tired of the el Bulli olives appearing on menus of so many people who have worked there.