Its rare that I will arrive at a restaurant prior to opening and wait in line to get in. Far too often its not worth it. Luckily in this case it absolutely was. We opted for the Chef’s table menu which was a great way to try a multitude of dishes, especially the entrees. The only problem is that I don’t know what many of these dishes were over a month later. The only thing I do know is that I may order double of the Butter Chicken on my next visit.
I’ve been meaning to get here for a while. Fantastic cocktails and a lovely atmosphere earlier in the evening. Looking at my pictures, perhaps it was just by chance, but is everything in a coupe?