For as many fantastic views and great dining rooms that there are in Chicago, North Pond perhaps has the most perfect setting. Unfortunately I seem to only make it here in bad weather, but even so its beautiful. This really has to be the best brunch in the city.
Arctic Char, Beets – chilled smoked char, red, gold, chioggia beets, ruby grapefruit, fennel, horseradish creme, filberts Beef, Sprouts – charred flatiron steak, parsnip brûlée, roasted brussels sprouts, bordelaise gel, grain mustard, slaw
Squash, Cranberry – pumpkin spiced kabocha tartelette, cinnamon creme, cranberry puree, sage sherbet, candied orange