Chicago – 1/31/16 – North Pond

For as many fantastic views and great dining rooms that there are in Chicago, North Pond perhaps has the most perfect setting.  Unfortunately I seem to only make it here in bad weather, but even so its beautiful.  This really has to be the best brunch in the city.

Arctic Char, Beets – chilled smoked char, red, gold, chioggia beets, ruby grapefruit, fennel, horseradish creme, filberts Beef, Sprouts – charred flatiron steak, parsnip brûlée, roasted brussels sprouts, bordelaise gel, grain mustard, slaw
 Squash, Cranberry – pumpkin spiced kabocha tartelette, cinnamon creme, cranberry puree, sage sherbet, candied orange

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.