NYC – 3/27/16 – Corkbuzz Chelsea

Perhaps Easter Sunday was not the best time to venture out at all but I thought this would be a safe choice in the otherwise mobbed Chelsea Market and it was fairly empty.  While the food was fine, although not on par with my last visit, it was impossible to get a second glass of wine.  Either you have table service or one has to order at the bar but switches mid-stream are not cool and if you don’t want me to spend any more money, baffling but your loss.

Sopressata

Jasper Hill Blue
Farro & cauliflower salad – sage brown butter, dried cherry, goat cheese, hazelnut, sherry vinaigrette

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