Yet another great Contra collaboration dinner, this time with Andre Chiang of Restaurant Andre in Singapore. He is fantastic as is his food and I hope to someday make it to Singapore!
Baby mushroom croque en bouche
Oyster, lapsong gelee, peas
Rose champagne, heirloom tomatoes, poisson de roche
King crab, celery sabyon, capers
Elysian fields lamb, scallop lasagna, cresson-wasabe
Quail, fava, cherries