There are a multitude of reasons that Alinea continues to be my favorite restaurant. As many times as I have been there I am always completely surprised by something new. And I always think back to my first visit quite a long time ago which was the first time I dined alone at a ‘nice’ restaurant. I was so nervous that my hand shook until I had finished my initial glass of champagne. But the experience was perhaps the beginning of my career as a ‘professional’ in conquering a very long tasting menu and I have never felt uncomfortable dining alone since.

I am not sure that I will be able to return to the dining room after this dinner at the kitchen table. I saw the space on my last visit but seeing it and sitting in it are quite different. Just completely fantastic especially with a great group of friends. I very much enjoyed again the dishes that I had previously – especially the scallop, corn, butter that I want several bowls of.  While it is not a substitute for black truffle explosion, the gruyere/black truffle/pumpernickel was delicious and filled the void.  And perhaps my favorite of the night was the very understated parmesan/pea/jamon iberico.  Until next time….

osetra, king crab, condiments

quince, parmesan, date

scallop, corn, butter

cornbread, nori

cider, orange, maple

yuzu

parmesan, pea, jamon iberico


kuzu, pompano, shellfish

pork belly, curry, banana

rosemary, hamachi, kombu

blueberry, lapsang souchong, maitake


mastic, concord

*foie

gruyere, black truffle, pumpernickel

short rib, bitter cocoa, cassis

wagyu, rice, myoga

sweet potato, chocolate, miso

bubble gum, cake, banana



chocolate, cherry, bourbon


sesame, brown butter, gold