Chicago – 8/26/17 – Proxi

Yet another fantastic addition to the west loop.  Those tempura elotes alone are worth a visit.

tempura elotes

salad of sugar snap peas and carrots, yuzu kosho, sesame, miso brûlée

shaved zucchini, sheep’s milk feta, pine nuts, mint

baby octopus, red chermoula, fava bean hummus

black pepper pork, butter lettuce, peanuts, apple, mint

merguez sausage, eggplant aioli, almonds, grapes, radish

Chicago – 8/25/17 – Roister and Alinea

Roister
If you haven’t been to Roister and live in Chicago we probably can’t be friends. Always excellent and dishes that are so much better than they read on the menu. The spicy cucumber salad I could easily eat once a day forever. And those grits may not look like much…but the scallop XO….amazing. Some others told me that the foie gras toast was too sweet. But as dessert is is perfect and evoked so many amazing childhood cinnamon toast memories.

anson mills grits, scallop XO, egg yolk sauce, parmesan

avocado toast, english muffins grapefruit, everything butter

spicy cucumber salad, pineapple-fish sauce dressing, lots of herbs

Foie gras, cinnamon toast, strawberry jam

Alinea
Still my favorite restaurant a decade later.  Somehow I am missing a few photos because I was enjoying myself too much to be bothered.  Always an an amazing experience and always something new that is a complete surprise.  On this visit, the spud.  Perhaps not the prettiest dish in the era of instagram (despite best efforts which gave me a good laugh) but absolutely delicious.

spear | avocado, coriander

paper | langoustine, bouillabaisse, olive oil

crunch | rouille, nori

ink | olive, artichoke

garden | orange, sherry, tomato

black bass, shellfish, kuzu
kaffir lime, tropical fruit
coconut
chicken, rice



steam | hamachi, rosemary, kombu

glass | blueberry, lapsing soughing, maitake

spud | truffle, midwest dairy


toast | gruyere, black truffle, pumpernickel

smoke | veal cheek, pineapple, hearts of palm

rock | sweet potato, chocolate, miso

nostalgia | bubblegum, candy bar

Chicago – 5/13/17 – Next Hollywood 

Hollywood was absolutely the most fun Next menu.  The presentations were all fantastic and perhaps too much fun as I have never had so many missing photos.


Movie Quotes – Gone with the “Caviar”

Popcorn – meyer lemon, fennel, guanciale

The Breakfast Club – bento box, sandwich, soup, pixie stick


Cool Hand Luke – trout roe, kiwi, young coconut, turnip


The Wizard of Oz – fave bean, golden raisin, romanesco

20,000 Leagues Under the Sea – octopus & scallop



Blade Runner – noodles, duck, pickled ginger

Jurassic Park – madeira, jambo, brioche

Star Wars – frog, Ethopian spices, yellow split pea


Ratatouille – byaldi

The Godfather – taro root, ricotta, olive

Horror – smoked pork neck, beet, garlic

Pulp Fiction – bulgogi big kahuna burger


Honey, I Shrunk the Kids – foie gras, chamomile, sunflower


Marie Antoinette – rhubarb, raspberry, black tea

Missing:  “Life is Like a Box of….” and Mary Poppins

Chicago – 1/27/17 – Roister and the Loyalist

Roister
When I finally get caught up on my blog I may need to stop the Roister posts as there will be too many.  I feel guilty typing it but we may have had the whole menu x2 (some photos missing) plus a few off-the-menu extras (thank you Chef!).  My previous go-to lunch spots are out the window.



Hushpuppies, corn crema, sour corn, manchego


Hushpuppies, corn crema, sour corn, manchego

Roasted beets, endive tangerine, blue cheese

Chicken noodle soup, mirepoix, meatball, soft cooked egg

Smoked oysters, garlic butter, breadcrumbs

Anson mills grits, key west pink shrimp, crab curry, thai basil

Fried chicken sandwich, sunchoke hot sauce, chamomile mayo

Biscuits and gravy, hearth roasted eggs, green tomato ragout, swiss

Loyalist
Love the people, service, and food.  But I must admit that I feel the burger was overhyped.  Perhaps the fault of my Facebook friends and not the burger.


Winter squash, burrata, pickled honeycrisp

The Loyalist cheeseburger & fries

Apple upside-down cake, sunflower anglaise, creme fraiche

Chicago – 12/2/16 – Oriole

I am so far behind that since this dinner there have been several additional glowing reviews of Oriole.  There isn’t much I can add to those so to sum it up, I concur and absolutely loved it.  Fantastic food, space, service and wine.  And while often overlooked , 2 amazing bread courses.

Golden Osetra Caviar, coconut dashi, lychee and sea grape

Langoustine spring roll with shio kombu, calamansi and mint

Kampachi nigiri with yuzu kosho and genmai

Beef tendon puffed with wagyu tartare and shaved matsutake

Beausoleil oyster, iberico consomme and smoked finger lime

Cardinal prawn, iberico lardo, meyer lemon and fennel


Jamon iberico de bellota, black walnut, egg yolk and campo de montalban

Sea urchin emulsion with bay scallop, cauliflower and anise hyssop

Capellini, white alba truffle, rye berry and yeast

Sourdough, cultured butter, caraway and local grains

Japanese A5 wagyu, charred little gem, furikake and sesame leaf

Lemon tea sorbet with hibiscus, asian pear and bitter greens

Croissant, raclette, apple butter and cardamom

Pistachio gelato with elderflower and puffed rice

Mignardieses

Pie to go

Chicago – 5/22/16 – Duck Duck Goat

I didn’t think that we would be able to squeeze in Duck Duck Goat on this trip even though I was eager to try it.   Such a fun brunch and very cool space. It was tough to narrow down the things that I wanted on the menu and despite some initial skepticism as to how this concept would work out all of our menu choices were fantastic.  I am definitely looking forward to a return trip for dinner.


Steamed barbeque pork buns
Duck tongues
Shrimp toast

Octopus, cucumber and peanut salad