I had heard mixed reviews of Bad Hunter But I’m very glad that I decided to check it out. For lunch I absolutely love the menu. Everything was fantastic and I am sure it is even better in the summer with the patio open.
carrots & fennel – pistachio-green Chile pesto, avocado cream, queso fresco
smoked salmon tartine – Meyer lemon creme fraiche, celery root, vadouvan
I hope that the west loop does not soon run out of real estate with the number of restaurants continuing to open there. Elske is yet another fantastic addition and if the duck liver tart was on the a la carte menu it would be very dangerous.
tea of lightly smoked fruits and vegetables
creamed parsnip with osetra caviar
duck liver tart with buckwheat and salted ramps
leeks vinaigrette with toasted oats, olives and blue mound cheddar
confit bass with white beans, charred squash broth and shaved shiitakes
Our additions to the tasting menu which unfortunately I do not have descriptions of
grilled leg of lamb with broccoli, pickled ramps and butter fried almonds
citrus sundae with toasted milk, barley malt caramel and satsuma