Chicago – 2/17/17 – Bad Hunter and elske

Bad Hunter

I had heard mixed reviews of Bad Hunter But I’m very glad that I decided to check it out.  For lunch I absolutely love the menu. Everything was fantastic and I am sure it is even better in the summer with the patio open.


carrots & fennel – pistachio-green Chile pesto, avocado cream, queso fresco

smoked salmon tartine – Meyer lemon creme fraiche, celery root, vadouvan


Elske

I hope that the west loop does not soon run out of real estate with the number of restaurants continuing to open there. Elske is yet another fantastic addition and if the duck liver tart was on the a la carte menu it would be very dangerous.

tea of lightly smoked fruits and vegetables

creamed parsnip with osetra caviar

duck liver tart with buckwheat and salted ramps

leeks vinaigrette with toasted oats, olives and blue mound cheddar

confit bass with white beans, charred squash broth and shaved shiitakes

Our additions to the tasting menu which unfortunately I do not have descriptions of


grilled leg of lamb with broccoli, pickled ramps and butter fried almonds

citrus sundae with toasted milk, barley malt caramel and satsuma

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